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Reissue of a best-seller -- 150,000 copies sold -- with a handsome new cover. Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are…read more

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain…read more

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Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. -The James Beard Foundationread more

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Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. How did those who traveled and lived in the Old West do it?…read more

Muffins

by Leon Rooke|

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` Muffins is a square; it has a vinyl cover of a photograph of Rooke and his wife and another woman (their daughter?). The photograph-cover, if one ``reads'' it closely, shows the daughter reading a book; her back is facing her parents who are at a table eating -- or about to eat -- muffins.…read more

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Nothing beats a chocolate chip cookie fresh from the oven, but everyone has their own idea of what makes a chocolate chip cookie perfect. Do you like them chewy, crumbly, or crispy? With nuts or without? Exotic, nutritious, spicy, super-chocolatey? Whatever you crave, you'll find it here! Try a…read more

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Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.read more