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Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the…

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As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering…

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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

The Italian Baker

by Carol Field

|September 1, 1995

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Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave"…

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Reissue of a best-seller -- 150,000 copies sold -- with a handsome new cover. Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes…

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"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of…

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If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners-natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners…

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In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic…

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Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. -The James Beard Foundation

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Nothing beats a chocolate chip cookie fresh from the oven, but everyone has their own idea of what makes a chocolate chip cookie perfect. Do you like them chewy, crumbly, or crispy? With nuts or without? Exotic, nutritious, spicy, super-chocolatey? Whatever you…

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For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake…