Balsamic Vinegars: Tradition, Technology, Trade by Paolo GiudiciBalsamic Vinegars: Tradition, Technology, Trade by Paolo Giudici

Balsamic Vinegars: Tradition, Technology, Trade

byPaolo Giudici, Federico Lemmetti, Stefano Mazza

Hardcover | March 23, 2015

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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
Title:Balsamic Vinegars: Tradition, Technology, TradeFormat:HardcoverDimensions:167 pagesPublished:March 23, 2015Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319137573

ISBN - 13:9783319137575


Table of Contents

Vinegar: definition, diffusion and use.- History of balsamic vinegars.- The balsamic family.-Balsamic production: raw materials and processes.- Traditional Balsamic: Vinegar as coded by us.- The ageing of balsamics: residence time, maturity, and yield.- Sensorial properties and evaluation of balsamic vinegars.- "Balsamic": a global debate.