The Barbuto Cookbook: California-italian Cooking From The Beloved West Village Restaurant

byJonathan WaxmanForeword byMarcus Samuelsson

September 29, 2020|
The Barbuto Cookbook: California-italian Cooking From The Beloved West Village Restaurant by Jonathan Waxman
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A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman
 
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a ?avorful restaurant showstopper adapted for straightforward preparation at home.
Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children.  
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Title:The Barbuto Cookbook: California-italian Cooking From The Beloved West Village RestaurantFormat:HardcoverProduct dimensions:320 pages, 11.5 X 9 X 1.2 inShipping dimensions:320 pages, 11.5 X 9 X 1.2 inPublished:29 septembre 2020Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419747630

ISBN - 13:9781419747632

Appropriate for ages: All ages

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