Barefoot And In The Kitchen: Vegan Recipes For You

by Ashley Rowe

Microcosm Publishing | July 1, 2012 | Trade Paperback

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This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchen works with ingredients available to folks everywhere-not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and Cinnamon Buns of Doom." For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too! "

Format: Trade Paperback

Dimensions: 96 pages, 8.51 × 6.2 × 0.29 in

Published: July 1, 2012

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934620556

ISBN - 13: 9781934620557

Found in: Vegetarian

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– More About This Product –

Barefoot And In The Kitchen: Vegan Recipes For You

Barefoot And In The Kitchen: Vegan Recipes For You

by Ashley Rowe

Format: Trade Paperback

Dimensions: 96 pages, 8.51 × 6.2 × 0.29 in

Published: July 1, 2012

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934620556

ISBN - 13: 9781934620557

From the Publisher

This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair,&nbspBarefoot and in the Kitchen&nbspworks with ingredients available to folks everywhere-not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and Cinnamon Buns of Doom." For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too! "

About the Author

Ashley Rowe makes cupcakes at her store, Fat Bottom Bakery. She lives in Oakland, California.

Editorial Reviews

"A bit of humour and individuality while offering great recipes throughout. . . . Straightforward and unpretentious. For the price this is a great resource." —The Vegetarian magazine (December 2012)