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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and…

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Named one of the Best Cookbooks of the Year by Food & Wine , The Boston Globe , The Los Angeles Times , The New York Times , The San Francisco Chronicle , USA Today , The Washington Post , and more   Israeli baking encompasses the influences of so many…
Cooking with Loula: Greek Recipes from My Family to Yours
Hardcover

|November 15, 2017

$31.50 online

$45.00

save 30%

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Named a Best Cookbook of the Year by Epicurious In Cooking with Loula , Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (…