Barges & Bread: Canals & Grains To Bread & Baking by Di MurrellBarges & Bread: Canals & Grains To Bread & Baking by Di Murrell

Barges & Bread: Canals & Grains To Bread & Baking

byDi Murrell

Paperback | November 17, 2017

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A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water with her husband. A history of watermen, lightermen and dockers, and recipe book for bread, from parched grain and flatbreads to Ezekiel bread, and bread we eat today, this is a book for the boating enthusiast, and the home baker.Winner of the Sophie Coe Prize for food history,Di Murrell writes for French travel magazines, and Petits Propos Culinaires.
Di & Tam Murrell spent many years afloat on barges, bringing up their two sons. They worked a pair of canal boats, loading up with barrels of lime pulp which they transported from the Liverpool docks to the wharf in Hemel Hempstead belonging to Rose & Sons, for Rose's Lime Cordial. They made many trips with heavy loads like sand, gr...
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Title:Barges & Bread: Canals & Grains To Bread & BakingFormat:PaperbackDimensions:224 pages, 8.5 × 5.69 × 0.73 inPublished:November 17, 2017Publisher:Marion Boyars Publishers, Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1909248517

ISBN - 13:9781909248519

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