Basic Basics Pressure Cooker Cookbook

November 8, 2013|
Basic Basics Pressure Cooker Cookbook by Marguerite Patten
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Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers.

Title:Basic Basics Pressure Cooker CookbookFormat:PaperbackProduct dimensions:160 pages, 9.25 X 6.05 X 0.68 inShipping dimensions:160 pages, 9.25 X 6.05 X 0.68 inPublished:November 8, 2013Publisher:Grub Street PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1906502625

ISBN - 13:9781906502621

Appropriate for ages: All ages

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