Bavarian Helles: History, Brewing Techniques, Recipes by Horst D. DornbuschBavarian Helles: History, Brewing Techniques, Recipes by Horst D. Dornbusch

Bavarian Helles: History, Brewing Techniques, Recipes

byHorst D. Dornbusch

Paperback | May 15, 2000

Pricing and Purchase Info


Earn 95 plum® points

In stock online

Ships free on orders over $25

Not available in stores


Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.
Title:Bavarian Helles: History, Brewing Techniques, RecipesFormat:PaperbackDimensions:200 pages, 7.54 × 5.91 × 0.52 inPublished:May 15, 2000Publisher:Brewers PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:093738173x

ISBN - 13:9780937381731

Look for similar items by category:


From Our Editors

Helles can be sheer Heaven for beer lovers. First produced in 1894 Munich, Helles is possibly the most delicate of beers, with a uniquely pleasing subtlety. Horst D. Dornbusch evokes the savoury, sparkling light spirit of helles, the Bavarian’s liquid bread. Warm, witty, interesting and informative, Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes opens with engaging narrative and goes on to describe this delectable lager as it presents photos, recipes and fascinating information. This book is a rare treat for brewers and beer enthusiasts.