Bbq&a With Myron Mixon: Everything You Ever Wanted To Know About Barbecue by Myron MixonBbq&a With Myron Mixon: Everything You Ever Wanted To Know About Barbecue by Myron Mixon

Bbq&a With Myron Mixon: Everything You Ever Wanted To Know About Barbecue

byMyron Mixon

Paper over Board | May 7, 2019

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Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue. 
 
Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon’s BBQ Rules, Smokin’ with Myron Mixon, and Everyday Ba...
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Title:Bbq&a With Myron Mixon: Everything You Ever Wanted To Know About BarbecueFormat:Paper over BoardProduct dimensions:320 pages, 9.5 × 7.5 × 1.25 inShipping dimensions:9.5 × 7.5 × 1.25 inPublished:May 7, 2019Publisher:AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419727028

ISBN - 13:9781419727023

Reviews

Editorial Reviews

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.”