Beer and Food: Bringing Together The Finest Food And The Best Craft Beers In The World

by Mark Dredge

Ryland Peters & Small | April 10, 2014 | Hardcover

Not yet rated | write a review

Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world.?Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.

Format: Hardcover

Dimensions: 208 pages, 9.25 × 7.48 × 0.88 in

Published: April 10, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909313238

ISBN - 13: 9781909313231

Found in: Beverages

save 41%

  • In stock online
$36.95 list price

$21.75 ea online

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Check store inventory (prices may vary)

Reviews

– More About This Product –

Beer and Food: Bringing Together The Finest Food And The Best Craft Beers In The World

Beer and Food: Bringing Together The Finest Food And The Best Craft Beers In The World

by Mark Dredge

Format: Hardcover

Dimensions: 208 pages, 9.25 × 7.48 × 0.88 in

Published: April 10, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909313238

ISBN - 13: 9781909313231

From the Publisher

Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world.?Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.

About the Author

Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won the British Guild of Beer Writers New Media Writer of the Year award in 2009 and 2010, and in 2011 was Beer and Food Writer of the Year. His work is featured in leading publications across the globe and he’s an international beer judge. The author is based in London.

Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. In the last year Mark wrote The Best Beer In The World and Cooking with Beer for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he's also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge.