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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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There's nothing that matches the satisfaction of having just the right tool or equipment to perform a task - and brewing tools are no exception, especially when you've created or adapted them yourself.  Brew Ware is your complete guide to choosing or…

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The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer…

Scotch Ale

by Greg Noonan

|January 26, 1998

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With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.

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Each chapter begins with a description of a beer style, with recipes for every level of brewer-from extract to all-grain.

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This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.

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The Canadian thirst for beer is legendary. A national pastime with the same associations as camping, sports, patio weekends and college festivities, a tall foamy beer is just something most Canadians feel passionate about. In The Art and Mystery of Brewing…

German Wheat Beer

by Eric Warner

|January 26, 1998

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Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

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George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.

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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have…

Porter

by Terry Foster

|January 26, 1998

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Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions…