Before Restaurants: Secret recipes from the holy city of Jerusalem; When homemade food was the only kind of food by Khalil Nidal KhalilBefore Restaurants: Secret recipes from the holy city of Jerusalem; When homemade food was the only kind of food by Khalil Nidal Khalil

Before Restaurants: Secret recipes from the holy city of Jerusalem; When homemade food was the only…

byKhalil Nidal Khalil

Paperback | December 12, 2016

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Sail back in time through the pages of the book with a breathtaking selection of old photographs from Jerusalem city area, along with photos for the recipes filling the pages of the book with an original look of how your recipes should look like. No need to travel to Jerusalem anymore to buy the original essential ingredients for a complete authentic taste since the book also demonstrates a step by step explanation for the basic original ingredients people created centuries ago and still use to this day in their everyday cooking. A delightful cookbook to have on your bookshelf containing a sensational assortment of recipes for bread, Condiments & Signature flavors, main meals and stunning desserts.

Title:Before Restaurants: Secret recipes from the holy city of Jerusalem; When homemade food was the only…Format:PaperbackProduct dimensions:90 pages, 10 × 8 × 0.24 inShipping dimensions:10 × 8 × 0.24 inPublished:December 12, 2016Publisher:khalilLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9950385547

ISBN - 13:9789950385542

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