Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

December 13, 2015|
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
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This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.

Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Title:Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Format:Kobo ebook
Published:December 13, 2015
Publisher:Springer International Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9783319231839

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