Bernardin Complete Book Of Home Preserving: 400 Delicious And Creative Recipes For Today

April 14, 2006|
Bernardin Complete Book Of Home Preserving: 400 Delicious And Creative Recipes For Today by Judi Kingry
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Hardcover
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From the experts, the updated bible in home preserving.

The hugely bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®. Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving. Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary ...
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Title:Bernardin Complete Book Of Home Preserving: 400 Delicious And Creative Recipes For TodayFormat:HardcoverProduct dimensions:448 pages, 10 X 7 X 1.25 inShipping dimensions:448 pages, 10 X 7 X 1.25 inPublished:April 14, 2006Publisher:Robert RoseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0778801403

ISBN - 13:9780778801405

Appropriate for ages: All ages

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