Best Dump And Freeze Treats

byMonica Sweeney

Paperback | July 5, 2016

Best Dump And Freeze Treats by Monica Sweeney
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Refreshing and easy, these 1950s chilled desserts are awesome 

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

  • Frozen Ambrosia
  • Southern Cherry Fluff
  • Orange Cream Fruit Salad
  • Frozen Key Lime Pie
  • Banana Split Salad

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
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Title:Best Dump And Freeze TreatsFormat:PaperbackProduct dimensions:128 pages, 8.8 X 6 X 0.32 inShipping dimensions:128 pages, 8.8 X 6 X 0.32 inPublished:July 5, 2016Publisher:WW NortonLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1581573642

ISBN - 13:9781581573640

Appropriate for ages: All ages

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