Best Egg Recipes: From The Ottomans To The Contemporary Turkish Cuisine by Omur AkkorBest Egg Recipes: From The Ottomans To The Contemporary Turkish Cuisine by Omur Akkor

Best Egg Recipes: From The Ottomans To The Contemporary Turkish Cuisine

byOmur Akkor

Paperback | September 16, 2014

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In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes-which he unearthed by combing through old Turkish cookbooks and traveling all over the country-as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
Omur Akkor, a gourmet chef, was born in Kilis, Turkey, a town known with its rich cuisine. He researches the local and forgotten cuisines of Turkey and has visited hundreds of cities and towns within Turkey as part of his study of historical and contemporary recipes from Turkish cuisine. His book, The Cuisine of Bursa, won the Gourmand...
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Title:Best Egg Recipes: From The Ottomans To The Contemporary Turkish CuisineFormat:PaperbackDimensions:83 pages, 8.25 × 6.5 × 0.68 inPublished:September 16, 2014Publisher:Blue Dome PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1935295535

ISBN - 13:9781935295532

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