Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guaranteed perfect results every time.
Includes well-loved vegetarian classics, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free dishes from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado.
Easy-to-use sections range from satisfying snacks to mouthwatering meals, and feature soups, appetizers, salads, side dishes, light lunches, suppers and special occasions.
Includes advice on buying and storing dry goods and fresh produce.
Over 800 fantastic photographs.
18 cm x 23 cm 256 page hardcover.