Best Served Wild: Real Food For Real Adventures

August 15, 2017|
Best Served Wild: Real Food For Real Adventures by Brendan Leonard
$21.12 
$29.00 save 27%
Paperback
Earn 106 plum® points
Buy Online
Ship to an address
Ships within 1-3 weeks.Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Buy In Store
Not sold in stores
Prices and offers may vary in store

about

An Outdoor Cookbook with a Distinctly Refined Palette "Roughing it" doesn''t have to include the food you eat when you''re in the backcountry. Even when you''re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings-real food for real adventures.
Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, National Geographic Adventure, and dozens of other publications. He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Clas...
Loading
Title:Best Served Wild: Real Food For Real Adventures
Format:Paperback
Product dimensions:208 pages, 9.61 X 7.38 X 0.51 in
Shipping dimensions:208 pages, 9.61 X 7.38 X 0.51 in
Published:August 15, 2017
Publisher:Falcon Guides
Language:English
Appropriate for ages:All ages
ISBN - 13:9781493028702

Recently Viewed
|