Beverages: Technology, Chemistry And Microbiology by A. Varnam

Beverages: Technology, Chemistry And Microbiology

byA. Varnam

Paperback | March 31, 1994

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Details & Specs

Title:Beverages: Technology, Chemistry And MicrobiologyFormat:PaperbackDimensions:464 pages, 9.25 × 6.1 × 0 inPublished:March 31, 1994Publisher:Springer US

The following ISBNs are associated with this title:

ISBN - 10:0412457202

ISBN - 13:9780412457203

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