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Fully updated and revised in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to…

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One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding…
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However you like your margarita, there is a twist to satisfy in this perfect companion to mixing with that most legendary of spirits-tequila. From roguish beginnings in rural Mexico, tequila now graces the most elegant of cocktail bars and is used in a huge array…

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Michel Bettane and Thierry Desseauve are French wine experts known all over the world by wine professionals and consumers alike. Now they bring their expertise to the English-speaking market in their encyclopedic Guide to the Wines of France.  This…

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It's now an accepted medical fact that the nutrients in certain fruits and vegetables make them "super foods" because they are the highest in the vitamins and other nutrients that naturally build and maintain our immune systems. Within this book are the top…

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Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn…
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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet…
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With more than 1,000 drink recipes—from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails—this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails,…
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The world of wine has changed since Hugh Johnson's groundbreaking World Atlas of Wine was published in the 1970s. More countries are producing fine wine and wine professionals have moved away from the view that geography alone determines quality of fine wine and…

Elixirs

by Marie Eve Bourassa

|November 10, 2014

Hardcover | French

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The Cocktail Hour

by Ben Reed

|September 1, 2010

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The Cocktail Hour celebrates those irresistible concoctions that have graced the world's best bars for decades, providing the inspiration you need to create fabulous cocktails at home. Award-winning bartender and bestselling author Ben Reed brings you an…
Hardcover | French

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