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Kobo ebook

|December 20, 2011

$15.19 online

$18.99

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu ? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national…

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How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers…

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Faites le plein de vitamines et de couleurs grâce à 80 recettes originales de jus et smoothies : c'est l'effet feel good garanti pour toute la famille ! Dans ce livre, découvrez : 80 délicieuses recettes classées selon vos envies : gagner en tonus, prévenir les…
Kobo ebook

|September 17, 2003

$19.29 online

$24.99

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This…

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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT…
Kobo ebook

|September 1, 2010

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$24.87

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Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the…

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your…

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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for…

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Now in its 20th edition, Italian Wines 2017 is the English-language version of Gambero Rosso's Vini d'Italia 2017. More complete than ever, the guide reviews 2,400 wineries and a total of 22,000 wines, awarding the classic scores ranging from 0 to 3 Glasses…
Kobo ebook

|October 4, 2011

$18.49 online

$23.99

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Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of liquors and…

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to…
Kobo ebook

|September 21, 2015

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$21.99

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Put your thirst on ice with this consummate guide to The Ultimate Frozen Cocktails & Smoothies Encyclopedia ! Decadent blended concoctions cover every occasion from breakfast to happy hour. Hot summer days aren't the only time to enjoy an icy refreshment — try…