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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea…

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A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail…
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Un libro de vinos excepcional que vincula la historia de 12 bodegueros de todo el mundo con sus vinos, escrito por Josep Roca, uno de los mejores sumillers del mundo, e Inma Puig, psicóloga de reconocido prestigio internacional. In vino veritas, dijo Plinio el…

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As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her…
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Un excepcional llibre que connecta la història de 12 cellerers meticulosament escollits arreu del món i els seus vins, escrit per en Josep Roca, un dels millors sommeliers a nivell mundial, i l'Inma Puig, psicòloga de reconegut prestigi internacional. In vino…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…

Rum The Manual

by Dave Broom

|September 22, 2016

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This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a…
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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to…

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Für die einen ist es eine gute Methode, frisches Obst und Gemüse aus eigenem Anbau zu verwerten. Für die anderen ist es einfach ein reizvolles Hobby. In jedem Fall aber ist es ein köstlicher Genuss! Alles, was für die Herstellung von Getränken wichtig ist, zeigt…
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Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas , master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit…

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A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago…
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For centuries, Nottingham had a reputation for brewing good ale. In the seventeenth century, the diarist Samuel Pepys referred to Nottingham ale being sold in London. The city – and Nottinghamshire in general – relied upon a water supply very similar in character…