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Edinburgh Pubs

by Jack Gillon|

March 15, 2016

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The teeming nature of life in eighteenth-century Edinburgh elevated the Old Town’s taverns to a critical role in the city’s social life, and there was ‘no superabundance of sobriety in the town’. Much of the business life of the city was carried out in taverns where it was even normal for doctors…read more

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Ohio’s Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer’s art throughout the Buckeye State. Beautifully illustrated with color photographs, the book takes readers on a tour of more than 40 of Ohio’s…read more

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Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully illustrated with color photographs, the book takes readers on a tour of more than 40 of Ohio's…read more

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The significant historical and social differences between these two neighbouring towns are vividly brought into focus by the variation in pubs and other hostelries that have existed, or still exist, in each. Harrogate is a relatively new town which catered for the burgeoning spa trade facilities…read more

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From the author of Bourbon , “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer , Dane Huckelbridge, the author of Bourbon: A History of the American Spirit —a Southern Independent…read more

Ipswich Pubs

by Susan Gardiner|

April 15, 2016

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Ipswich is a brewery town. The administrative centre of the agricultural county of Suffolk, world famous for its barley and brewing, Ipswich was for decades the home of the Cobbold (later Tolly Cobbold) brewery, which was not only a prominent local employer but influenced the development of the…read more

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Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with…read more

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A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye…read more

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For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista , two professionals reveal the secrets to brewing coffee…read more

Weine Italiens 2016

by aa.vv|

March 11, 2016

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Vini d’Italia 2016 von Gambero Rosso. Der maßgebliche italienische Weinführer entsteht durch die großartige Arbeit, die ein Team von über sechzig Verkostern leistet. Mehr als sechzig Experten, die bei Blindverkostungen - die Gewähr für Unabhängigkeit und Zuverlässigkeit der Beurteilungen - aus…read more

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The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new…read more

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What wine goes with your life? Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For watching the Oscars? For a big birthday? Written by Diane McMartin, this inspired drinking guide matches wines and beers to the…read more