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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something…
Le guide des meilleurs vins de France 2013
Kobo ebook | French

|October 18, 2012

$23.99

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N°1 DES GUIDES D'AUTEURS SUR LE VIN EN FRANCE Le Guide des meilleurs vins de France est le guide de référence et d'achat pour les amateurs éclairés qui veulent choisir et acheter les meilleurs vins. Une sélection des 1 300 meilleurs domaines de France et des 7…
Grapes & Wines: A comprehensive guide to varieties and flavours
Kobo ebook

|June 25, 2015

$24.69 online

$30.82

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"An exhilarating wine book... No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines,…
Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a…
The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer…

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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best…
Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine

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In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of…
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the…

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Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of…
The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass

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The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere…
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Kobo ebook

|September 12, 2007

$23.19 online

$28.99

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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors…
The Spirit of Gin: A Stirring Miscellany of the New Gin Revival

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The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative…
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
Alcohol
Kobo ebook

|October 13, 2014

$21.39 online

$26.63

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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the…
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