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Kobo ebook | German

|February 23, 2012

$21.99

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Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erzahlt Ihnen die Geschichte der "geistigen" Getranke und erklart, wie sie hergestellt werden. Au?erdem zeigt er die Unterschiede und Qualitatsmerkmale von…

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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best…
Kobo ebook

|March 24, 2009

$22.79 online

$28.50

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A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from…

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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a…

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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all…

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something…
Kobo ebook

|April 11, 2017

$23.99 online

$29.95

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In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and…
Kobo ebook | German

|January 30, 2017

$22.39 online

$27.96

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Rezept-Ideen rund um den Gerstensaft Interessante Neuigkeiten für Bier-Liebhaber: Wer hätte geahnt, dass Käse mit Bier geschmacklich weitaus besser harmoniert als mit Wein? Dass Weizenbier als der perfekte Begleiter zu Meeresfrüchten gilt? Dass sich dunkle Biere…
Kobo ebook

|September 13, 2016

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$29.95

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In Colonial Spirits , Steven Grasse presents a historical manifesto on drinking, including 50 colonial era inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and…

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In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of…
Kobo ebook | French

|November 9, 2016

$21.99

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250 adresses mixo de l'hexagone. Palmarès : les 7 bars capitaux. Le cocktail made in France. Le bar idéal. Le B.A-ba du bartender. En prime : une escapade à Londres.

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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer…