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The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first distillery since Prohibition, this spirited…
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

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A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this…
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all…
The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer…

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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best…
Grapes & Wines: A comprehensive guide to varieties and flavours
Kobo ebook

|June 25, 2015

$24.69 online

$30.82

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"An exhilarating wine book... No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines,…
The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass

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The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere…
The Drinkable Globe: The Indispensable Guide to the Wide World of Booze
Kobo ebook

|November 21, 2017

$20.79 online

$25.99

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Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that make the…
Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker
Kobo ebook

|April 11, 2016

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$26.23

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Green drinks gone boozy Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs…
Craft Brew
Kobo ebook

|May 5, 2016

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$30.99

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This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved Brooklyn in New…
Le vin et les jours
Kobo ebook | French

|October 10, 2012

$23.99

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Reconnu autant pour ses travaux scientifiques que pour ses talents de dégustateur, ou encore son sens de la pédagogie, Emile Peynaud fut un des pères de l’œnologie moderne. Rigoureux autant que curieux, excellent vulgarisateur, il a réussi à convertir les grands…
Exporter's Handbook to the US Wine Market
Kobo ebook

|November 13, 2015

$21.39 online

$26.63

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Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an…
Shake: A New Perspective on Cocktails
Kobo ebook

|July 8, 2014

$22.99

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An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that…
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