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Absinthe: The Exquisite Elixir

by Betina J. Wittels

|This title releases May 9, 2017

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$34.95

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Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as…
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This authoritative and inspirational winetasting course, from one of the world's leading wine educators, provides a clear and precise means of teaching yourself how to taste and get more out of your wine, whatever your level. Including everything you need to…
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along…

Hugh Johnson On Wine

by Hugh Johnson

|This title releases May 2, 2017

Hardcover

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Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered. Now, he looks back at his…
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The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a…

Manual Del Sommelier De Té

by Victoria Bisogno

|This title releases June 1, 2017

Paperback | Spanish

$26.95

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A tea sommelier is an expert tea connoisseur, highly trained in culture, service, wine, and food pairings. This manual explores the knowledge a person should have to start their way into the world of tea. It offers technical and cultural techniques so that, in…

El Libro De La Yerba Mate

by Karla Johan Lorenzo

|This title releases June 1, 2017

Paperback | Spanish

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A new edition of a classic, award-winning title known around the world. Karla Johan Lorenzo, an Argentinean sommelier who specializes in tea infusions, teaches us how to make yerba mate by taking us through the process step by step. The history, legends,…

Brewing In West Sussex

by David Muggleton

|This title releases May 1, 2017

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Beer originated in the Middle East about 8000 BC and took another three and a half millennia to arrive across the Channel to Britain. In sixth-century Sussex - the kingdom of the South Saxons - social life centred upon the alehouse. Throughout the Middle Ages,…

Le paradis de la bière blanche

by David Lévesque-Gendron

|This title releases May 17, 2017

Paperback | French

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Gin takes the reader on a captivating and truly absorbing journey through the universe of this spirit and its evolution throughout the ages, from the first juniper-flavored medicines distilled in the Low Countries in the seventeenth-century to its recent revival…
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a…