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The Cocktail Garden: Botanical Cocktails For Every Season
Hardcover

|This title releases March 6, 2018

$25.20 online

$27.99

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The Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summery raspberries and rich figs to citrus and white peaches,…
The One-bottle Cocktail: More Than 80 Recipes With Fresh Ingredients And A Single Spirit
Hardcover

|This title releases March 6, 2018

$25.81 online

$29.00

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A collection of 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail , Maggie Hoffman brings fancy drinking to the masses…
Botany At The Bar: The Art And Science Of Making Bitters
Hardcover

|This title releases March 13, 2018

$26.96 online

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A unique mix of delicious bitters recipes and botanical science for a fresh take on an increasingly popular topic. Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors…
Superfood Juices And Smoothies: Over 100 Recipes For All-natural Fruit And Vegetable Drinks With…
Paper over Board

|This title releases February 13, 2018

$25.16 online

$27.95

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A collection of over 100 powerhouse recipes for fresh juices and smoothies, blended from fruit and vegetables and packed with added super-nutrients. Whether you're looking for a punchy pick-me-up, an effective detoxifier, or an anti-aging rejuvenator, Superfood…
The Beer Pantry: Cooking At The Intersection Of Craft Beer And Great Food
Paper over Board

|This title releases March 13, 2018

$29.25 online

$32.50

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Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine. Learn about the…