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Hardcover

|October 8, 2013

$28.76 online

$40.00

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Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and…
Hardcover

|This title releases September 1, 2017

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$32.99

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Saying “Cheers! Never Felt Better Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all…
Hardcover

|This title releases September 4, 2018

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At just 25 years of age, Kevin Zraly had already gone further than most wine experts of the time. Already a cellar master at New York City's internationally renowned Windows on the World restaurant, he had also visited many of the major wineries in California…
Hardcover

|This title releases November 24, 2017

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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew techniques…
Hardcover

|This title releases September 12, 2017

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From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must have piece of furniture and this book offers all the answers to the question ? how can I get that look at home? The Art of the Bar Cart features 20 different…
Hardcover

|This title releases September 22, 2017

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Gin takes the reader on a captivating and truly absorbing journey through the universe of this spirit and its evolution throughout the ages, from the first juniper-flavored medicines distilled in the Low Countries in the seventeenth-century to its recent revival…
Hardcover

|March 12, 2015

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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its…

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Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple…

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In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.…

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Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed.…

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If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you…
Hardcover

|September 7, 2016

$28.22 online

$39.95

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• Discover the history, versatility and the taste profiles of tequila • Tequila & Mezcal is a complete reference book and an essential guide tequila Could Tequila become the new Gin? Tequila - a Mexican drink of superior quality - and it's…