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Kobo ebook | French

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En moins de vingt ans, le Québec est devenu le paradis de la bière ! Il n’est pas nécessairede faire le tour du monde pour s’initier à la découverte des grandes bières : il suffit devisiter le Québec. Cet ouvrage offre des informations claires et précises sur…
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Laissez-vous guider dans un apprentissage pas à pas de la dégustation. Cent exercices de dégustations comparatives, facilement réalisables chez vous, vous permettent de... Maîtriser les trois étapes de l'analyse : l’œil, le nez, la bouche. Le plaisir est d'abord…

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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through…
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Hundert Weine - die müssen Sie kennen! Ob Sauvignon Blanc, Pfälzer Riesling, Spätburgunder von der Ahr oder Côtes du Rhône - Wolfgang Staudt hat aus den Weinen der Welt die hundert besten herausgesucht. Kurzweilig, objektiv, fachkundig und verständlich beschreibt…
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L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie sociale, médicale,…
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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…
Kobo ebook | French

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D'ajaccio à vouvray, toutes les appellations de France, minutieusement décrites : région, couleur des vins, superficie, volume de production, cépages, sols…

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In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t…
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How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how…
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During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and…

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Voici un ouvrage rare sur les plaisirs, les découvertes, les mystères de la dive bouteille. Le vin n'existe que si on le nomme. La langue des mots fait vivre l'or rouge, blanc ou rosé. Tout au long de trente années passées de restaurants menés par de valeureux…
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Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it?…