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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through…read more

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Laissez-vous guider dans un apprentissage pas à pas de la dégustation. Cent exercices de dégustations comparatives, facilement réalisables chez vous, vous permettent de... Maîtriser les trois étapes de l'analyse : l’œil, le nez, la bouche. Le plaisir est d'abord…read more

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A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can depend on it. From the mundane and routine aspects, to the wonderful and exotic parts of bar…read more

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Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it?…read more

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En trente ans, les éditions Hachette ont engrangé une connaissance incomparable sur les vins de France et sur la dégustation. Outre le Guide Hachette des Vins, elles publient des titres de fond sur la thématique. Ses auteurs, experts, œnologues et sommeliers…read more

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During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and…read more

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific…read more

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Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers.…read more

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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors.…read more

Colonial Spirits: A Toast to Our Drunken History

by Steven Grasse

|This title releases September 13, 2016

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In Colonial Spirits , Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer,…read more

Kobo Edition (eBook) | French

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D'ajaccio à vouvray, toutes les appellations de France, minutieusement décrites : région, couleur des vins, superficie, volume de production, cépages, sols…read more

Aquavit: mix + cook

by Rainer Schillings

|This title releases September 15, 2016

Kobo Edition (eBook) | German

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Gestern war es der kleine Kurze nach dem Essen, heute ist es der coole Longdrink an der Bar. Aquavit vollzieht aktuell eine spektakuläre Wandlung in seiner langen Geschichte als skandivisches Nationalgetränk. Zwar ist die Herstellung des hochprozentigen Alkohols…read more