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Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears…
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En trente ans, les éditions Hachette ont engrangé une connaissance incomparable sur les vins de France et sur la dégustation. Outre le Guide Hachette des Vins, elles publient des titres de fond sur la thématique. Ses auteurs, experts, œnologues et sommeliers…
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D'ajaccio à vouvray, toutes les appellations de France, minutieusement décrites : région, couleur des vins, superficie, volume de production, cépages, sols…
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-The first English-language guide to Japanese craft beer. -Information on 219 present and forthcoming Japanese breweries. -Completely independent, in-depth analysis of 104 Japanese craft breweries and their beers. -Listing and evaluation of 136 brewpubs, bars,…
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Une nouvelle édition entièrement mise à jour par un sommelier de légende ! S'il y a un sujet qui intéresse tous les Français, même les plus nuls, c'est bien le vin ! Alors avec Le Vin pour les Nuls , vous avez entre les mains le livre de TOUS les amateurs, du…
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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."—Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an…
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The breakthough book "sure to shake up the financial mind frame of the old (and not-so-old) guard by Professor of finance and accounting Mahesh Kumar demonstrates the attractiveness & synergy of holding fine wine in a diversified portfolio of traditional…
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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…

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Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes,…

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Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain…

A Carafe of Red

by Gerald Asher

|February 7, 2012

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and…
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Elle côtoie les champs de canne à sucre, les cactus, bananiers, caféiers et la coca, longe les déserts comme les régions côtières, et résiste encore à trois mille mètres d'altitude. La vigne est désormais cultivée dans des contrées aux conditions naturelles…