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Kobo ebook | French

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D'ajaccio à vouvray, toutes les appellations de France, minutieusement décrites : région, couleur des vins, superficie, volume de production, cépages, sols…

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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."—Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an…

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The breakthough book "sure to shake up the financial mind frame of the old (and not-so-old) guard by Professor of finance and accounting Mahesh Kumar demonstrates the attractiveness & synergy of holding fine wine in a diversified portfolio of traditional…

Craft Beer Kochbuch

by Daniela Haug

|September 21, 2015

Kobo ebook | German

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Kaum eine Woche vergeht, in der nicht irgendwo eine Brauerei neu gegründet wird. Quer durch ganz Europa verzeichnen die Bier- und Braufestivals Besucherrekorde. Tausende pilgern zu Veranstaltungen, wo Brauereien stolz die Ergebnisse ihrer Leidenschaft…

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Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender’s guide, one part spiritual…

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Voici un ouvrage rare sur les plaisirs, les découvertes, les mystères de la dive bouteille. Le vin n'existe que si on le nomme. La langue des mots fait vivre l'or rouge, blanc ou rosé. Tout au long de trente années passées de restaurants menés par de valeureux…

Aquavit: mix + cook

by Rainer Schillings

|This title releases January 31, 2017

Kobo ebook | German

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Gestern war es der kleine Kurze nach dem Essen, heute ist es der coole Longdrink an der Bar. Aquavit vollzieht aktuell eine spektakuläre Wandlung in seiner langen Geschichte als skandivisches Nationalgetränk. Zwar ist die Herstellung des hochprozentigen Alkohols…

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Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes,…

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A guide to a new healthy “frozen-snacks” recipe plan that is not a “DIET”, created based on personal experience to help you finally keep up with your weight loss management, weight management and overall health goals. Inclusive, this book is a 21 Day Ice-Pop…

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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…

A Carafe of Red

by Gerald Asher

|February 7, 2012

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and…

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In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t…