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Paperback

|September 22, 2015

$27.47 online

$34.00

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The best introductory book on wine to come along in years” ( The Washington Post ) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but…

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your…
Hardcover

|This title releases September 1, 2017

$29.36 online

$32.99

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Saying “Cheers! Never Felt Better Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all…
Paperback

|This title releases October 1, 2017

$26.65 online

$29.95

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Islay and Jura are the mystical, magical islands in Scotland’s Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the…
Book & Toy

|This title releases November 14, 2017

$26.65 online

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An expert guide to setting up a home bar plus 30 recipe cards and an essential piece of cocktail-making equipment all in one box set. Preparing a first-class cocktail relies upon a deep understanding of its ingredients and the delicate alchemy of how they work…
Hardcover

|This title releases September 4, 2018

$27.54 online

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At just 25 years of age, Kevin Zraly had already gone further than most wine experts of the time. Already a cellar master at New York City's internationally renowned Windows on the World restaurant, he had also visited many of the major wineries in California…
Hardcover

|This title releases November 24, 2017

$25.76 online

$28.95

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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew techniques…
Hardcover

|This title releases September 12, 2017

$28.92 online

$32.50

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From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must have piece of furniture and this book offers all the answers to the question ? how can I get that look at home? The Art of the Bar Cart features 20 different…
Paper over Board

|This title releases November 7, 2017

$29.32 online

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Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and…
Hardcover

|This title releases August 22, 2017

$26.70 online

$30.00

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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.  Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles…
Paperback

|This title releases November 21, 2017

$28.92 online

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Sake, Japanese fermented rice wine, is said to date back two thousand years, and now the rest of the world is catching up on its rich and pleasing taste. Now we can enjoy sake in restaurants in many countries, but it is very special to visit local breweries in…
Paper over Board

|This title releases October 1, 2017

$29.37 online

$33.00

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In craft beer's early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer.…