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As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black…

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the…

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How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how…

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Culinair vuurwerk met bier en kaas voor levensgenieters Na hun eerste boek (2011) zaten Ben Vinken en Michel Van Tricht niet stil. Ze werden veel gevraagd voor proeverijen met bier en kaas en bleven zo in contact met elkaar. Ze verfijnden hun kennis en doken…

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Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that assisted small-scale growers, many of…

A Vineyard in Napa

by Doug Shafer

|November 12, 2012

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At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to…

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Gerald Asher, who served as Gourmet’ s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.…

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Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest…

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Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender’s guide, one part spiritual…

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his…

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Tend Bar Like a Rockstar! is an at-home bartending course that replaces bartending school. It goes beyond the basics and teaches you a robust skill set so you can earn the most money possible as a bartender. If you’ve never tended bar before, you’ll skip the…

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Thee is de nieuwe koffie In China is thee al duizenden jaren ingeburgerd. Voor het drinken van thee wordt de tijd genomen en theehuizen zijn er nog altijd populaire ontmoetingsplaatsen. Die 'thee'-filosofie is ook hier aan een opmars bezig, aangewakkerd door de…