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Clean Cocktails: Righteous Recipes For The Modernist Mixologist
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|This title releases December 5, 2017

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In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple…
Miracle Brew: Hops, Barley, Water, Yeast And The Nature Of Beer
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|This title releases October 24, 2017

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Pete Brown is ‘the beer drinker's Bill Bryson’ (TLS). Beer is the most popular alcoholic drink on the planet, but very few people have any idea what it is made of: malted barley, hops, yeast and water – four natural ingredients, each with an…
Good Together: Drink & Feast With Mr Lyan & Friends
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|This title releases September 28, 2017

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Good food, good drink, good company - that's the recipe for a good time. Good Together sees Mr Lyan call on his many friends from the world's best restaurants to share their favourite dishes, and shows how a great feast and delicious cocktails can easily be…
Where The Wild Coffee Grows: The Untold Story Of Coffee From The Cloud Forests Of Ethiopia To Your…
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|This title releases November 14, 2017

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Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award-winning author of Darjeeling . Located between the Great Rift Valley and the Nile, the cloud…
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've…
What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
The Bar Book: Elements of Cocktail Technique
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|June 9, 2014

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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best…
Whiskey: The Definitive World Guide
Hardcover

|May 16, 2005

$33.11 online

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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass,…
Alcohol: A History
Hardcover

|October 13, 2014

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Secrets Of The Sommeliers: How To Think And Drink Like The World's Top Wine Professionals
Hardcover

|October 19, 2010

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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him…
The World Atlas Of Tea: From The Leaf To The Cup, The World's Teas Explored And Enjoyed
Hardcover

|September 27, 2016

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The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea…
Brew: The Foolproof Guide To Making World-class Beer At Home
Hardcover

|September 6, 2016

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Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of…