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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the…

Complete Bordeaux

by Stephen Brook

|This title releases May 25, 2017

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The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete…

The Pub

by Pete Brown

|August 18, 2016

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Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on…
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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his…

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Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender’s guide, one part spiritual…
Kobo ebook | Dutch

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Culinair vuurwerk met bier en kaas voor levensgenieters Na hun eerste boek (2011) zaten Ben Vinken en Michel Van Tricht niet stil. Ze werden veel gevraagd voor proeverijen met bier en kaas en bleven zo in contact met elkaar. Ze verfijnden hun kennis en doken…
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Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that assisted small-scale growers, many of…
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Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest…
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Le Guide Quarin des vins de Bordeaux , le nouvel ouvrage de référence commenté, analysé et noté par le critique indépendant bordelais Jean-Marc Quarin. - Plus de 300 châteaux présentés et commentés par Jean-Marc Quarin avec, pour chaque domaine, une analyse…
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There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the…

Puur Koffie

by Katrien Pauwels

|December 7, 2016

Kobo ebook | Dutch

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Koffie maakt onlosmakelijk deel uit van onze cultuur. We staan ermee op, en het helpt ons door de dag. Het bakje troost helpt ons moeilijke momenten te verteren en is het summum van gezelligheid. Met deze tweede versie van Puur koffie deelt koffieprofessional…

Alcohol

by Rod Phillips

|October 13, 2014

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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the…