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Business of Winemaking
Kobo ebook

|October 23, 2015

$37.29 online

$46.62

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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses…
The Modern Cocktail
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|October 19, 2017

$37.39 online

$46.63

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Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac,…
Wine Revolution
Kobo ebook

|October 26, 2017

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Wine Revolution, w*ritten by award winning wine expert, Jane Anson, *contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly…
American Rhone: How Maverick Winemakers Changed the Way Americans Drink

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"Thoughtfully conceived and very well written, this is essential somm reading."—*The Somm Journal* "This is the most important wine book of the year, perhaps in many years."—*The Seattle Times * **"Crisply written, impeccably researched, balanced if fundamentally…
Terroir and Other Myths of Winegrowing
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|March 15, 2016

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"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man…
The Concise Guide to Wine and Blind Tasting, second edition

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This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the…
Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures
Kobo ebook

|December 15, 2009

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“Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling…
Washington Wines and Wineries: The Essential Guide
Kobo ebook

|October 11, 2010

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$43.90

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As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an…
First Vintage: Wine in Colonial New South Wales
Kobo ebook

|April 1, 2013

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Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that assisted small-scale growers, many of…
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a…
The Oxford Companion to Beer
Kobo ebook

|September 9, 2011

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$44.99

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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a…
A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

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A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi,…
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