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Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb;…

|June 11, 2017

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A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The…

|June 1, 2017


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How can you get to know the history, culture and gastronomy of a country in just a few seconds? Taste its wine! Whether you’re a restaurant owner, wine trader or tourist looking fora liquid souvenir from Slovakia, this book will help you to find your way…