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Hardcover

|October 7, 2014

$39.61 online

$46.00

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the…
Hardcover

|This title releases November 7, 2017

$35.59 online

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Hardcover

|May 9, 2017

$36.40 online

$39.95

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"BC wine fans love John Schreiner. He's always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons." -Terry David Mulligan, host of the…

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the…
Hardcover

|November 11, 2014

$35.48 online

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In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New…
Hardcover

|October 15, 2002

$35.69 online

$53.00

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into…
Hardcover

|October 20, 2015

$36.37 online

$59.95

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the…
Hardcover

|April 1, 2014

$36.49 online

$49.95

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Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode’s The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode…
Hardcover

|October 28, 2008

$35.98 online

$40.00

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Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the…

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Winner of the 2002 North American Guild of Beer Writers' Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America. Canadian brewers…

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to…
Hardcover

|October 1, 2007

$35.94 online

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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss…