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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major…read more

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Cognac is the third edition of Nicholas Faiths classic study of the worlds finest brandy. Written in an authoritative but readable manner by cognac expert Nicholas Faith, this eagerly anticipated third edition of the worlds most comprehensive guide to cognac unravels its history and explains how…read more

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Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food…read more

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+++ Dieses eBook ist für Tablets optimiert! +++ Wer es hat, gibt es nie wieder her: das unverzichtbare Nachschlagewerk für Cocktail-Liebhaber, die Hommage an die klassische Barkultur. Seit zwei Jahrzehnten funktioniert das Kultbuch bereits. Neben über 500 Originalrezepten für Cocktails und Drinks…read more

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As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or…read more

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The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting…read more

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The Zinfandel grape-currently producing big, rich, luscious styles of red wine-has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status-in part because of the caliber of its wines and its…read more

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A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the…read more

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Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture…read more

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Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world’s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge…read more

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In this groundbreaking new book, O’Keefe gives a…read more

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Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months…read more