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Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have guide for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes…
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•Now in its 27th edition, this is the definitive guide to Spanish wine •Contains information on almost 11,000 new wines Each year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result,…
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A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of…
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.The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable…

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This vintage book contains a complete guide to making drinks and beverages, with information on brewing beer, making toasts, how to serve, appropriate glassware, and many other related aspects. It contains vintage recipes and formulas from all over the world, and…

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This text contains a detailed treatise on the biochemical aspects of the brewing process, with particular focus on malting. Including a wealth of invaluable information, helpful tips, handy tables and measurements, this text provides a concise yet comprehensive…

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Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California…

Histoire du vin

by DIDIER NOURRISSON

|This title releases May 15, 2017

Paperback | French

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This vintage book contains an accessible and novice-friendly guide to home-made wines, jams, fruit preserves, concentrated drinks, cordials, conserves, and more. With simple directions and a wealth of invaluable tips, this volume will appeal to those with an…

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This fantastic cookbook contains recipes for over 200 interesting and delectable dishes that incorporate cider or beer. Including 106 recipes using cider and a section on beer cookery, which includes 101 traditional recipes that include beer, this text offers a…
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This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura…

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Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable…