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• The most authoritative annual guide to the very best in Italian wines, including 20,000 wines from 2,402 producers• Includes ecologically aware wine producers, who are working with the environment, bestowing "green" awards on the very bestMore than…

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly…

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A history of the world's most recognized company in photos from the archives of The Coca-Cola Company. Here are nostalgic photos of billboards, signs, bottling trucks, store fronts, soda fountains, bottling plants & more. The years of the depression, World War…

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Following the success of their first book, authors Nick Wise and Linda Sunshine, focus on the wines and winemakers of California in this latest edition. They go behind the tasting rooms to show how these spectacular wines came into being and to interview the men…

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A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of…

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This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura…

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Coming from the coolest of the classic European wine countries, where grapes ripen slowly, German wine is about much more than just fruit. It’s about balance, mineral freshness, depth of aroma and flavor, and also a miraculous lightness. Exemplified by the…

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Pinot Noir is a phenomenon. A cult object, which is often described as an iron fist in a velvet glove, its contradictions evoke a great deal of discussion, debate and passion. New Zealand is now a dominant player in the Pinot Noir world and the pace of this…

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• Now in its 26th edition, this is the definitive guide to Spanish wine. Each year a team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains…

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This detailed study takes readers to Gascony and shows the hidden factors that go into the production of a great Armagnac. Insights into the blending and permitted additives are provided as are profiles of the most influential negociants, objective tasting notes,…

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Paperback | French

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