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Kobo ebook | German

|November 22, 2016

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Ob Einsteiger oder Profi - In diesem Buch kommt jeder Cocktailliebhaber auf seine Kosten. Anhand von 13 Key Cocktails werden 230 Rezepturen vorgestellt sowie Tipps gegeben, wie ganz einfach 100 weitere Cocktails abgeleitet werden können.
Kobo ebook | German

|November 22, 2016

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Der Rum & Cachaça Cocktailian widmet sich ganz der Welt der Zuckerrohr-Destillate. Vorgestellt werden im Cocktailian II die verschiedenen Stile dieser beliebten Spirituosengattung, die bedeutendsten Destillerien und die wichtigsten Marken. Zentraler Bestandteil…
Kobo ebook | German

|November 22, 2016

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Der moderne Bier-Guide Wie bei den ersten Bänden der erfolgreichen Cocktailian-Reihe steht auch hinter Cocktailian Bier & Craft Beer ein Kollektiv renommierter Fachautoren aus dem In- und Ausland. Der Leser findet Anleitungen zum Home Brewing, Rezepturen für…
Kobo ebook

|September 20, 2016

$42.59 online

$53.22

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State,…
Kobo ebook | German

|November 22, 2016

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Der Cocktailian ist das umfassende Nachschlagewerk für Bartender und Connaisseure und präsentiert auf über 550 Seiten Cocktailgeschichte, Rezepturen und Zubereitungstechniken. Neben der Erfahrung des Teams von Mixology, wurde im Cocktailian die Expertise von…
Kobo ebook

|March 8, 2016

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Riesling is the world’s seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, finesse, and…

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Das Buch zur "Third Wave Coffee"! Besuchen Sie mit Jochen Weber den Kaffee in Brasilien und erfahren Sie hier detailliertes Hintergrundwissen über die Kaffeeproduktion am Beispiel des Kaffee-Exportweltmeisters Brasilien. Der Text ist mit vielen ansprechenden…
Kobo ebook

|This title releases October 5, 2017

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Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the quality of these…
Kobo ebook

|August 29, 2014

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The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein…
Kobo ebook

|July 31, 2002

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Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet…
Kobo ebook

|September 18, 2013

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The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic…
Kobo ebook

|July 1, 2013

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Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world’s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994,…