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Hardcover

|September 15, 2011

$54.30 online

$65.00

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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…

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Offering a unique and often private look at the talent behind the booming wine industry of Napa Valley, this coffee table book couples 50 portraits with heartfelt stories and personal journeys from the most iconic and influential winemakers of the Valley. Readers…
Hardcover

|This title releases January 16, 2018

$53.40 online

$60.00

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Featuring the finest red and white wines of Bordeaux, this book brings readers inside the 87 world-famous wineries of the Médoc and Sauternes, and includes a vintage guide and an address book.   This book covers the history of the red and white wine…
Hardcover

|October 29, 2014

$50.69 online

$54.95

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Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the…
Hardcover | French

|November 30, 2015

$54.95

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Hardcover

|September 13, 2016

$54.49 online

$80.00

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…
Hardcover

|This title releases November 1, 2017

$54.29 online

$61.00

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Cultural anthropologist and wine studies professor John Hudelson tells the deep and rich history of wine in Eastern Europe and relates the modern vinus treasures that can be had, if one knows where to look. Contents include a detailed map of the 20 countries…
Hardcover

|February 1, 2016

$54.44 online

$84.95

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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…
Hardcover | French

|June 30, 2015

$54.95

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Hardcover | French

|October 14, 2004

$54.95

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First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A…
Hardcover

|September 15, 2011

$50.94 online

$56.95

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“A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start.”—Huffington Post “This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A…