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For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Beer is, as the saying goes, "proof that God loves us and wants us…

Port and the Douro

by Richard Mayson

|September 22, 2016

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Authoritative and entertaining, the completely updated third edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. From the history of the wine trade in Portugal to the present day, this book is…
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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the…
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• A Glass Apart is a complete guide to the profiles, production, history, and revival of Irish pot still whiskey• Beautifully illustrated work on the history and production of Ireland's national drink-of interest to casual drinkers and connoisseurs…
Hardcover | French

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Hardcover

$60.00

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Featuring the finest red and white wines of Bordeaux, this book brings readers inside the 87 world-famous wineries of the Médoc and Sauternes, and includes a vintage guide and an address book.   This book covers the history of the red and white wine…

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Offering a unique and often private look at the talent behind the booming wine industry of Napa Valley, this coffee table book couples 50 portraits with heartfelt stories and personal journeys from the most iconic and influential winemakers of the Valley. Readers…
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James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon…
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Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s classic…

The Wines Of Eastern Europe

by John Hudelson

|This title releases November 1, 2017

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$61.00

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Cultural anthropologist and wine studies professor John Hudelson tells the deep and rich history of wine in Eastern Europe and relates the modern vinus treasures that can be had, if one knows where to look. Contents include a detailed map of the 20 countries…
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Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the…