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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows…

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Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their…

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Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful…

Café

by Hippolyte Courty

|December 8, 2015

Hardcover | French

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Culture Champagne

by Patrick Mahé

|January 16, 2015

Hardcover | French

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…

Hardcover | French

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Grossmans Guide to Wines, Beers, and Spirits

by Harold J. Grossman

|This title releases September 13, 2016

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Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and…

Hardcover | French

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An alphabetical overview of more than 750 Belgian beers, including interesting facts and figures, illustrated with pictures of the original bottles and glasses. An update of the bestselling 2007 book.