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Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful…

Café

by Hippolyte Courty

|December 8, 2015

Hardcover | French

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Hardcover | French

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A magnificent collection of more than 60 fabulous wine country destinations, Spectacular Wineries of Oregon celebrates the grape through exquisite photographs and well-researched wine business profiles. A visually stunning tour, this book spotlights a variety of…

Culture Champagne

by Patrick Mahé

|January 16, 2015

Hardcover | French

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Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and…

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine…

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows…

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An alphabetical overview of more than 750 Belgian beers, including interesting facts and figures, illustrated with pictures of the original bottles and glasses. An update of the bestselling 2007 book.

Hardcover | French

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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its…