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Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all…

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-Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. -Le Cinq's menu classic French cuisine with focus on fresh local produce -Le Cinq boasts breathtaking décor of gold and grey with the…

In Cider: A Taste Of The Orchard

by Images Publishing

|This title releases December 30, 2016

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-A celebration of cider and cider production across the globe -Features ciders from around the world, including USA, UK, Australia and New Zealand -Ciders include Crispin Cider, Rocquette Cider and Doc's Draft Hard Apply Ciders among many others It seems…

Saint-émilion

by Philippe Dufrenoy

|September 1, 2012

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Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive with modern verve. Each spread is magnificently evocative of…

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Wines of France provides a comprehensive account of the vineyards and wines of France today. Offering unparalleled range, France has been the world's most important wine-producing country for more than a hundred years, and is the source of the major grape…

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As consumers become more aware of health and environmental hazards in agriculture, the wine industry is devoting increased time and effort to the cultivation of organic grapes with the long-term goal of healthier wine, consumers, and profits. More importantly,…

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Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition…

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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the…

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Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study,…

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-Comprehensive world survey of wine styles and production -4-color, extensively illustrated with maps and photos -Shortlisted for André Simon and Roederer wine book awards Is wine an artisanal creation or industrial product? Wine Myths and Reality goes…

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The subject of excellent reviews when it was first published in late 2005, this is a serious text that covers the fundamentals of wine appreciation in a clear, straight-forward style, from the essential aspects of viticulture, winemaking, styles of wine, defects…