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-Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. -Le Cinq's menu classic French cuisine with focus on fresh local produce -Le Cinq boasts breathtaking décor of gold and grey with the…

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Wines of France provides a comprehensive account of the vineyards and wines of France today. Offering unparalleled range, France has been the world's most important wine-producing country for more than a hundred years, and is the source of the major grape…

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than…

Paperback | French

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Hardcover | French

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Hardcover

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-Comprehensive world survey of wine styles and production -4-color, extensively illustrated with maps and photos -Shortlisted for André Simon and Roederer wine book awards Is wine an artisanal creation or industrial product? Wine Myths and Reality goes…

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Hardcover | French

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Hardcover | French

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Hardcover

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$81.00

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Calvados, the incomparable pear and apple-based brandy from Normandy, France, has a history dating back nearly 500 years. While not as well-known as Cognac or Armagnac, Calvados holds a dear place in the hearts of many spirits lovers. In this comprehensive study,…

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Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition…