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Exploring Wine: Completely Revised 3rd Edition
Hardcover

|September 14, 2010

$75.60 online

$84.95

save 11%

Ships within 1-2 weeks

Not available in stores

The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of…
Treasures Of Champagne (hardback)
Hardcover

|February 15, 2017

$79.95

In stock online

Not available in stores

For connoisseur and newcomer alike, The Treasures of Champagne celebrates this remarkable liquid by exploring how champagne has become so deeply embedded in the world's consciousness. Divided into four parts, the first section looks at the process of making…
Wine Atlas of Germany
Hardcover

|August 4, 2014

$78.49

In stock online

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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors…
The Wine, Beer, and Spirits Handbook, (Unbranded): A Guide to Styles and Service

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. "The Wine, Beer, and Spirits Handbook" demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and…
The Oxford Companion to Wine
Hardcover

|October 15, 2006

$75.00

Out of stock online

Available in stores

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the…