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This new full-color extended sixth edition of Hugh Johnson's Wine Companion is the most up-to-date, comprehensive, authoritative, and easy-to-use source of information on the world's wines and winemakers. Hugh Johnson's Wine Companion presents a unique…
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For connoisseur and newcomer alike, The Treasures of Champagne celebrates this remarkable liquid by exploring how champagne has become so deeply embedded in the world's consciousness. Divided into four parts, the first section looks at the process of making…
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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the…
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Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must…
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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the…
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Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land ? from Central Otago to Kumeu, Waipara to Wairarapa ? to produce notable wines to global acclaim. For half a century, geographer and wine…