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Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis…
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Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality…

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Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land ? from Central Otago to Kumeu, Waipara to Wairarapa ? to produce notable wines to global acclaim. For half a century, geographer and wine…

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Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In this gift volume with silver gilded pages,…

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The Cuircó, Maule, Itala, and Bío Valleys are the center of gravity of Chilean wine and due to their particularly favorable geographic characteristics, this area has led the national production since the arrival of the first vines during colonial…
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Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny,…

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In this handsome and engaging book, Clive Coates, one of the world's leading authorities on wine, gives us the most up-to-date, comprehensive, and detailed study of the wines of France ever written. Coates's vast knowledge of his subject together with his…

Saint-émilion

by Philippe Dufrenoy

|September 1, 2012

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Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive with modern verve. Each spread is magnificently evocative of…

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Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and…
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There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine-California's Napa Valley.…