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Wine behind the label 9th edition

|October 15, 2015

$94.97 online


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Winner of the major book awards from Louis Roederer, André Simon and Glenfiddich, Wine behind the label is the acclaimed benchmark guide to the world's leading wine producers. No other wine guide provides such an in-depth assessment of both wineries and wines.…
Vega Sicilia: 150 Anniversary

|September 29, 2015

$90.69 online


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This hardcover celebrates the 150th anniversary of famed Spanish winery Vega Sicilia, one of the oldest in Europe. Vega Sicilia offers a glimpse of the winery through the eyes of three artists: Gautier Deblonde, Johnnie Shand Kydd and Ricca Kawai Kalderon.
The Wines of Champagne, Burgundy, Eastern and Southern France

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Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and…
Dying on the Vine: How Phylloxera Transformed Wine
Kobo ebook

|July 5, 2011

$90.59 online


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Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny,…
The Wines of the Northern Rhône

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For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhône Valley in France. Home to the spicy Syrah, or Shiraz, and…