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Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis…

Peyrassol

by Philippe Austruy

|This title releases November 28, 2016

Hardcover

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Peyrassol, located in the Massif des Maures, France, has a settlement history dating back a long way, and it was here where the Knights Templar were to establish one of their commanderies. This huge 1000ha domain has now been restored to its past splendor.…

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The 22nd edition of the 2013-2014 Brewers' Resource Directory (BRD) is a comprehensive industry reference for the worldwide brewing industry. The BRD features lists of U.S. breweries, industry suppliers, control agencies, U.S. and international brewing…

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SAKE: The History, Personal Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with…

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Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The…

Kobo ebook

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Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny,…

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For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhône Valley in France. Home to the spicy Syrah, or Shiraz, and…

Kobo ebook

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Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is…