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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…
Le Domaine De La Romanée-conti
Hardcover

|This title releases April 28, 2018

$155.75 online

$175.00

save 11%

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• The new revised version of the standard book on the Romanée-Conti vineyard, complete with new photographs and additional text • The first edition won the award for Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The…
Brewing Yeast and Fermentation
Paperback

|May 15, 2006

$126.62 online

$131.99

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes…
Grand atlas des vignobles de France n ed
Hardcover | French

|September 29, 2008

$102.95

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The Winemaker?s Dance: Exploring Terroir  In The Napa Valley

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There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine—California's Napa…
The Right Mix: Managing for Profit in Bar and Beverage Service

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Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage…
The Bar and Beverage Book
Hardcover

|June 5, 2012

$116.95

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer,…
Manufacture And Analysis Of Carbonated Beverages
Hardcover

|February 23, 1959

$140.18 online

$155.50

save 9%

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CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND…
A Scent of Champagne: 8,000 Champagnes Tested and Rated

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more…
Encyclopaedia of Brewing
Hardcover

|August 5, 2013

$245.06 online

$318.95

save 23%

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The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides…
Cuban Coffee Windows of Miami
Hardcover

|March 5, 2017

$104.95

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I rode bike and drove to every coffee window on SW 8th St from South Beach to the Everglades and other major coffee windows and cafeterias all over Miami and photographed everything. It's all in this book, along with interviews and a visit to the sugar cane…
The World Of Wine And Food: A Guide To Varieties, Tastes, History, And Pairings

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them - and shelf after shelf of…
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