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From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of…

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The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the…

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them - and shelf after shelf of…

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A gin manual for the home mixologist - a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN ,…

Volcanic Wines: Salt, Grit And Power

by John Szabo

|This title releases October 16, 2016

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Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and of soil type on wine…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…

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A renowned sommelier and a master photographer take you on an extraordinary journey into the universe of wine! Richly illustrated with Fabio Petroni’s stunning still-life images, Wine Sommelier explores every facet of wine: its ancient origins, the…

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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire , Canon…

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From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the beer scene, Liquid Education: Beer is the perfect accompaniment to learning all things about…

The Overcasts Guide to Beers of Newfoundland

by The Overcast

|This title releases October 31, 2016

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Sparkling: Champagne, Prosecco, Cava & More

by Andreas Kjorling

|This title releases November 25, 2016

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There is always a good reason to toast with a glass of champagne, cava or prosecco. But what kind of sparkling wine is best suited for which occasion? This volume offers a comprehensive overview of the best international sparkling wines, ranging from supreme…

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