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"BC wine fans love John Schreiner. He's always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons." -Terry David Mulligan, host of the…
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Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink Want to pick the perfect wine for dinner? Wondering what to eat with a special…

The Art of the Flask: Entertaining from the Hip

by Paul Knorr

|This title releases April 18, 2017

Hardcover

$19.95

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Mix up dozens of cocktails-to-go and learn how to disguise them in your favorite flask with this fun new drink recipe and flask-etiquette collection!  Flasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates…

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What to drink when you're "not drinking"? Mocktails, Punches, and Shrubs offers 101 unique, delicious non-alcoholic drink options for everyday and any occasion. Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink…

Hugh Johnson On Wine

by Hugh Johnson

|This title releases May 2, 2017

Hardcover

$27.99

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Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered. Now, he looks back at his…

Le Domaine De La Romanée-conti

by Gert Crum

|This title releases May 10, 2017

Hardcover

$175.00

$161.48 online

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• The new revised version of the standard book on the Romanée-Conti vineyard, complete with new photographs and additional text • The first edition won the award for Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The…

Tiki Cocktails: 200 Super Summery Drinks

by David Adams

|This title releases April 18, 2017

Hardcover

$26.95

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Break out the rum and the ’50s tunes—it’s tiki-party time!   Put a burst of the tropics in your daily life with these classic and contemporary tiki cocktails. Best exemplified by the mighty Hawaiian mai tai, Tiki Cocktails includes eighty…
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Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb;…

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.The story behind the beer brewed by one of the largest family breweries in Beligium, and its international success .Contains a list of all Delirium Tremens cafés Brewery Huyghe, also known as 'The Brewery of Delirium Tremens' or 'The Brewery of the Pink…
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The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! Raise a glass to Japanese whisky! Whisky Rising is the essential reference with revolutionary new insights into the emerging world of Japanese whisky, featuring…

Drink Pink: A Celebration Of Rosé

by Victoria James

|This title releases May 2, 2017

Hardcover

$24.99

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Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes…

Smoothies gourmands les

by Véronique Cauvin

|This title releases May 8, 2017

Hardcover | French

$17.95

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